Friday, February 22, 2008
Daisy Princess Cake
This was a cake with the purpose of working on some different techniques with Royal Icing and Fondant. The sizes were 6'' and 4'' rounds. Flavors were White Almond Cake with Raspberry Preserves and Vanilla Buttercream Filling. The women who work in my husband's office were the lucky ones to get this cake. I hope the colors and flowers made them smile!!!
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