![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yK1NVr15C5k8rL0sPZ0o5LkadN72oLP2ZkYtFET2lm6pxzDtTUEsfUTGnXX4oUKLyf70R1f77hPKZYSiEN22JhpSnD5c6Dj-qXW8uMDnY2pFWq-0Fw14axROgJQYRqODjDb4Oag_R6w/s320/Mini_Cakes_1.jpg)
This is a small sample tray of Mini Spring Flower Cakes. They are a torted double layer Strawberry Cake with Strawberry Buttercream. Cakes are wrapped in colored Fondant and accented with Gumpaste Flowers. They are almost like a Petit Four, just bigger. A true single serving size. I wanted all the colors to accent each other, yet "pop" in their own right. This would look great on a tiered cupcake type display with a 6'' or 8'' matching cake top.
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